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  • Chai

    • 24 Tea Bags in Each Pack
    • 2x the standard amount of tea in every tea bag
    • No oils or flavorings
    • Gluten Free
    • All ingredients are individually sourced for quality


    Steeping Instructions:

    1. Place one True Honey Teas bag in a mug.
    2. Pour 8-10 ounces of hot water over tea bag.
    3. Let steep for 5-7 minutes and enjoy!


    Ingredients: Organic Black Tea, Cinnamon, Cloves, Corriander, Anise, Fennel, Ginger, Honey Granules (Cane Sugar, Honey)

    • About this Tea:

      True Honey Teas Chai is a wonderful mild Chai.  The base is a black tea with five spices - cinnamon, clove, coriander, anise and fennel.  Black tea has powerful antioxidants, and many people drink black tea for alertness and energy.  Chai and honey granules - perfectly paired!

    • Why Black Tea?

      Some research suggests that black tea may help to lower blood pressure and cholesterol levels, which can help to reduce the risk of heart disease. The caffeine in black tea may help to improve mental alertness and focus, which can make it a good choice for a morning or afternoon pick-me-up. Black tea contains compounds called theanine and L-theanine, which may help to reduce stress and improve relaxation. Black tea contains antioxidants and other compounds that may help to promote the growth of beneficial bacteria in the gut, which can support overall digestive health. Some studies have found that black tea may help to boost metabolism and support weight loss efforts.

    • History of Chai

      Chai tea is a type of tea that is made from a blend of black tea, spices, and milk. It originated in India and has been enjoyed for centuries as a traditional beverage.

      The exact history of chai tea is somewhat disputed, but it is believed to have originated in the Indian subcontinent thousands of years ago. According to some sources, chai tea was originally made with a mixture of local spices and herbs, which were believed to have medicinal properties. It was consumed by people of all classes and was often served to guests as a symbol of hospitality.

      Over time, the recipe for chai tea evolved to include black tea, which was introduced to India by the British in the 19th century. The addition of black tea to the traditional chai recipe helped to make the beverage more widely available and popular, and it eventually became a staple in many households throughout India.

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