Native to the coastal rainforests of Australia. Exceptionally high in citral, it’s prized for its vibrant aroma. Delivers a bold, clean citrus flavor with hints of lemon verbena and a touch of herbal sharpness.

Grown exclusively in South Africa’s Cederberg Mountains. Naturally caffeine-free and packed with antioxidants, it’s cherished for its wellness benefits. Offers a smooth, earthy flavor with subtle sweetness and notes of vanilla and honeyed herbs.

Grown in Egypt’s fertile Nile River Delta. Known for its vibrant red petals and high vitamin C content. Delivers a bold, tart flavor reminiscent of cranberry, with floral notes and a naturally refreshing finish.

Sourced from Egypt’s Nile River Valley, where the climate produces exceptionally aromatic blooms. Revered for its calming properties. Tastes delicately sweet with soft apple-like notes and a gentle, soothing floral finish.

Grown in India’s lush Assam region along the Brahmaputra River. Known for its bold character and high caffeine content. Offers a rich, malty flavor with hints of spice and a smooth, full-bodied finish.

Harvested in China during early spring before the rains. Celebrated for its tightly rolled leaves and youthful vigor. Tastes fresh, lightly grassy, with mild sweetness and a slightly smoky, brisk finish.

Grown in the sun-drenched fields of southern France, especially Provence. Prized for its calming aroma and vibrant purple buds. Tastes floral, slightly sweet, with herbaceous notes and a soothing, fragrant finish.

Made from honey and cane sugar, dried into crystals, sourced from U.S. wildflower or clover varieties. Convenient and mess-free. The cane is added to stabilize the honey crystal in a dry form. Tastes sweet and warm with subtle floral and caramel notes that dissolve smoothly in hot water.